Wed, Nov 15|
Food Preservation Class
Fermentation, dehydration, pickles, broths, and brines!
Time & Location
Nov 15, 2023, 5:30 PM – 6:30 PM
About the event
Make the most of your garden harvest, food scraps, leftovers, and pantry shelves! Join us to learn more about fermentation, dehydration, pickles, broths, and brines. In this class we will discuss recipes and tools that you can use to make the most of your grocery budget. Caz Ludtke (she/her) is a professional chef with a passion for preserving home grown garden produce. Register here to get the Zoom link. Email firstname.lastname@example.org with questions. The session will be recorded, but join us to participate Q&A at the end of the presentations. This program is made possible with support from the Washington State Dept. of Ecology and King County Solid Waste Division.