Turkey! I was limited on freezer space and eager to process the space-hogging frozen hump into more useful parts. Sunday before Thanksgiving saw a cooked bird, saving the bones to boil for broth. The meat was all stripped and used over the week in tacos, curry, turkey soup and finally as the familiar slice on the side of a Thanksgiving plate. My household decided on 4 dishes this year, skipping all the potential waste of things we only kinda like. Belly full, it was time to t